Pizza is a dish that originated in Italy and has since become one of the most popular and beloved foods around the world. The history of pizza can be traced back to ancient civilizations, but the modern pizza that we know and love today has its roots in Naples, Italy.
In the late 18th century, Naples was a thriving city with a vibrant food culture. At the time, pizza was a simple and humble food that was mainly consumed by poor people. It consisted of a flatbread topped with tomatoes, garlic, and oil, and was baked in a wood-fired oven.
In the early 19th century, pizza began to gain popularity among the middle classes in Naples, and pizzerias began to emerge. One of the most famous pizzerias at the time was Antica Pizzeria Port’Alba, which opened in 1830 and is still in business today.
Pizza started to spread beyond Naples and Italy in the late 19th century, as Italians began to immigrate to other parts of the world. In the United States, pizza was introduced by Italian immigrants in the late 19th and early 20th centuries. The first pizzeria in the US, Lombardi’s, opened in New York City in 1905.
Over the years, pizza has continued to evolve and adapt to local tastes and ingredients around the world. Today, there are countless variations of pizza, from the classic Margherita to deep-dish Chicago-style pizza to the unique toppings found in Japan or Brazil. But regardless of the variation, pizza remains a beloved comfort food enjoyed by people all over the world.
Different Types of Pizza
There are many different types of pizza, each with its own unique characteristics and toppings. Here are some of the most popular types of pizza:
Margherita: This classic pizza from Naples is made with tomato sauce, fresh mozzarella, and basil.
Neapolitan: Similar to the Margherita, but with a thicker crust and often with toppings like anchovies or olives.
Chicago-style deep dish: This pizza has a deep crust and is filled with cheese and toppings, with the tomato sauce on top.
New York-style: This pizza has a thin crust, a crispy texture, and is often sold by the slice.
Sicilian: This square-shaped pizza has a thick, spongy crust and is often topped with tomato sauce, cheese, and a variety of meats and vegetables.
California-style: This pizza has a thin crust and is often topped with non-traditional ingredients like goat cheese, arugula, or artichokes.
Detroit-style: This pizza has a rectangular shape, a crispy crust, and is often topped with Wisconsin brick cheese.
White pizza: This pizza is made with no tomato sauce, and instead uses a mixture of cheeses, garlic, and olive oil.
5 World most famous Pizza
Here are five of the most famous pizzas in the world, along with information about their chefs and places of origin:
1.Margherita pizza – Chef Raffaele Esposito – Naples, Italy: This classic pizza was created by Chef Raffaele Esposito in 1889 in honor of Queen Margherita of Savoy. It features a simple topping of tomato sauce, fresh mozzarella, and basil.
website: https://www.brandi.it/, Instagram: @pizzeriabrandi
2.Pepperoni pizza – Chef Patsy Lancieri – New York City, USA: Although pepperoni pizza is now popular all over the world, it originated in New York City in the early 1900s. One of the most famous pizza makers in the city was Patsy Lancieri, who is credited with popularizing the use of pepperoni as a pizza topping. Patsy’s Pizzeria website: https://www.patsyspizzeriany.com/, Instagram: @patsyspizzeriany
3.Deep-dish pizza – Chef Ike Sewell – Chicago, USA: Deep-dish pizza was invented in Chicago in the 1940s by chef Ike Sewell, who wanted to create a pizza with a thick crust that could hold a lot of toppings. Today, it is a beloved Chicago institution, with many famous deep-dish pizzerias located throughout the city.Pizzeria Uno (Uno Pizzeria & Grill)
website: https://www.unos.com/, Instagram: @unosrestaurants
4.Pizza Margherita Extra – Chef Franco Pepe – Caiazzo, Italy: Franco Pepe is a celebrated Italian pizza chef who is known for his innovative approach to pizza-making. His Pizza Margherita Extra features a sourdough crust, buffalo mozzarella, and San Marzano tomatoes, and is widely regarded as one of the best pizzas in the world.Pepe in Grani
website: https://pepeingrani.it/, Instagram: @pepeingrani
5.Tuna and Onion Pizza – Chef Susumu Kakinuma – Japan: Although it might sound unusual to Western pizza lovers, tuna and onion pizza is a popular menu item in Japan. Chef Susumu Kakinuma is credited with popularizing the dish, which features a topping of canned tuna, onions, mayonnaise, and soy sauce.Seirinkan
website: https://www.seirinkan.jp/, Instagram: @seirinkan
World most Expensive Pizza
There are several examples of extremely expensive pizzas, often made with rare or luxurious ingredients. Here are a few examples:
1.Louis XIII Pizza – Renato Viola – Salerno, Italy: The Louis XIII pizza, created by Italian chef Renato Viola, is made with some of the world’s most expensive ingredients, including lobster, caviar, bufala mozzarella, and rare Norwegian pink salt. The pizza is also garnished with edible gold leaf and is baked in a wood-fired oven for three minutes. The cost of this pizza is reported to be around €8,300 (approximately $9,900 USD).
2.The Billionaire Pizza – Domenico Crolla – Glasgow, Scotland: This pizza is created by Scottish chef Domenico Crolla and features a wide range of luxury ingredients, including caviar, lobster, Scottish smoked salmon, and edible gold. The pizza is then finished with Italian white truffles, which are one of the most expensive foods in the world. The cost of the Billionaire Pizza is around $4,200 USD.
3.The Margo’s Pizzeria Gold Pizza – Margo’s Pizzeria – Malta: This pizza is made with white truffles, 24-carat gold leaf, and a range of other luxury ingredients, including foie gras and black Iberian ham. The pizza is available at Margo’s Pizzeria in Malta and costs around €2,400 (approximately $2,900 USD).
4.The Industry Kitchen 24K Pizza – Industry Kitchen – New York City, USA: This pizza is made with edible 24-carat gold leaf, which is layered on top of the pizza’s base and then covered with a layer of caviar, truffles, and foie gras. The pizza is served at Industry Kitchen in New York City and costs around $2,000 USD.
It’s worth noting that while these pizzas are certainly extravagant and expensive, they are not necessarily considered to be the “best” pizzas in the world. Many pizza lovers would argue that a simple Margherita pizza made with high-quality ingredients is the pinnacle of pizza perfection, regardless of its price tag.
The Ingredients and How can you make pizza at home :
Pizza can be made with a wide variety of ingredients, but the basic components of a classic pizza are dough, sauce, cheese, and toppings. Here are some common ingredients and steps for making a pizza from scratch:
Ingredients:
- Pizza dough (can be homemade or store-bought)
- Pizza sauce (can be tomato sauce or a specific pizza sauce)
- Cheese (usually mozzarella, but other types like parmesan, cheddar or provolone can also be used)
- Toppings (meat, vegetables, herbs, spices, etc.)
- Olive oil (for brushing on the crust)
Instructions:
- Preheat your oven to 475-500°F (245-260°C).
- Roll out your pizza dough onto a floured surface to the desired size and thickness.
- Place the pizza dough onto a baking sheet or pizza stone.
- Spread a thin layer of pizza sauce onto the pizza dough, leaving a small border around the edge for the crust.
- Sprinkle shredded mozzarella cheese over the pizza sauce.
- Add your desired toppings, such as pepperoni, sausage, mushrooms, peppers, onions, olives, or fresh herbs.
- Brush the crust with olive oil to give it a crispy, golden-brown finish.
- Place the pizza in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Making pizza is a fun and versatile cooking activity, and there are endless variations and combinations of ingredients to try. You can experiment with different types of dough, sauces, cheeses, and toppings to create your own unique pizza creations.
World top 5 restaurant serving most delicious pizza
It’s difficult to definitively say which restaurants serve the “most delicious” pizza, as taste is subjective and varies from person to person. However, here are some restaurants that are highly regarded for their pizza:
1.Pizzeria Bianco
Phoenix, Arizona, USA: Pizzeria Bianco, founded by chef Chris Bianco in 1988, is widely considered to be one of the best pizza restaurants in the United States. The restaurant is known for its wood-fired pizzas made with high-quality ingredients, including fresh mozzarella, San Marzano tomatoes, and local produce.
For more follow -website: https://www.pizzeriabianco.com/,
Instagram: @pizzeriabianco
2.Gino Sorbillo
Naples, Italy: Located in the birthplace of pizza, Gino Sorbillo is a family-owned restaurant that has been serving up delicious pizzas for over 80 years. The restaurant uses traditional methods and ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra-virgin olive oil, to create their Neapolitan-style pizzas.
For more follow website: https://www.sorbillo.it/,
Instagram: @sorbillo
3.Pepe in Grani
4.Caiazzo, Italy: Pepe in Grani is a small pizzeria in the Campania region of Italy that has gained international recognition for its exceptional pizzas. The restaurant uses a mix of flours, including locally sourced grains, and toppings that are carefully chosen for their quality and freshness.
For more Follow website: https://pepeingrani.it/,
Instagram: @pepeingrani
5.Roberta’s
6. Brooklyn, New York, USA: Roberta’s is a hip, casual pizzeria in Brooklyn that has earned a cult following for its delicious and creative pizzas. The restaurant uses a wood-fired oven and high-quality ingredients to create pizzas with bold flavors and unique combinations of toppings.
For more follow website https://www.robertaspizza.com/,
Instagram: @robertaspizza
7. 50 Kalò
8.Naples, Italy: 50 Kalò is a modern pizzeria in Naples that combines traditional techniques with innovative flavors and presentations. The restaurant uses a blend of flours and long fermentation times to create its flavorful, light, and crispy crusts, and offers a variety of toppings that range from classic to unconventional. For More Follow website: https://50kalo.it/,
Instagram: @50_kalo
These are just a few examples of restaurants that are known for their exceptional pizzas. There are countless other pizzerias around the world that serve delicious and unique pizzas, and discovering them can be a fun and tasty adventure!
Pizza is one of the world’s most popular foods and has a rich history that spans centuries and multiple cultures. From the humble beginnings of simple flatbreads topped with ingredients, to the modern-day pizza that is popular all over the world, pizza has undergone a significant evolution. Today, it comes in a wide variety of styles, from the Neapolitan pizza to the Chicago-style deep dish pizza, each with its own unique set of ingredients and cooking techniques. Many chefs have played a significant role in the evolution of pizza, including Patsy Lancieri, Ike Sewell, Franco Pepe, Susumu Kakinuma, and Raffaele Esposito.
In recent times, there has been a growing interest in artisanal and gourmet pizzas, and several restaurants have emerged that specialize in serving some of the most delicious and sought-after pizzas. Some of the best pizzerias in the world include Pizzeria Bianco, Gino Sorbillo, Pepe in Grani, Roberta’s, and 50 Kalò. With the popularity of pizza continuing to grow, it’s safe to say that this dish will remain a favorite among people of all ages and cultures for many years to come.
