K-Food Lovers Cook-Off hosted by Yangban Society

A K-Food Lover's Cook-Off was held by Yangban Society.

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The LINE Hotel in Los Angeles, where the event was held, has a rooftop.

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The gathering included the best Korean-American chefs in LA.

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Using regional ingredients, participants competed to make the finest Korean cuisine.

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A group of food journalists and culinary professionals judged the competition.

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The cook-off's winner took home a $5,000 cash prize.

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The purpose of the occasion was to raise awareness of Korean food in Los Angeles.

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The Yangban Society is a neighborhood-based group dedicated to advancing Korean heritage and culture in the US.

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