Jonathan Gold Reviews Coni'Seafood: A Los Angeles Mariscos Haven

Coni'Seafood in Los Angeles was reviewed by food reviewer Jonathan Gold.

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Mariscos, or seafood meals, were the restaurant's specialty, according to Gold.

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He suggested ordering the camarones a la plancha (grilled shrimp) and the tacos with smoked marlin.

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Additionally, Gold praised the ceviche, calling it "bright and refreshing."

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He mentioned that the restaurant had a laid-back atmosphere and courteous service.

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Traditional Mexican cuisine and original inventions are mixed together on the menu.

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Seafood from Coni'Seafood is known for being excellent and freshly caught.

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The eatery is situated in Inglewood and has long been a favorite among the locals

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