Easy Homemade Hamburgers with Toppings of Your Choice"

Instructions: 1. Preheat skillet or grill pan. 2. Divide ground beef into 4 portions and form into balls. 3. Flatten balls into 1/2 inch patties and make an indentation in the center. 4. Season patties with salt and pepper. 5. Cook patties on skillet or grill for 3-4 minutes on each side. 6. Add cheese during last minute of cooking. 7. Toast buns in oven or skillet. 8. Assemble burgers with patties and desired toppings. 9. Serve and enjoy!